Rating my best kanafa was very difficult for me, because I love both Habiba and Rashet Fustuk. I decided to go with Rashet Fustuk, because of their packaging since they are both equal in taste. Both of them use high quality cheese for the Khishna Kanafa, which is the one that I usually eat. Kanafa taste much better when you actually eat it at the store with the right amount of sugar syrup. I would suggest to try both of them and then decide which one you like more.